W-FA229 Tour of Argentina with Chef Craig Tinling

Cheese Stuffed Masa Cakes with Salsa Roja

Salsa Chimichurri Roja

Grilled Flank Steak with Chimichurri Sauce

Warm Corn Salad with Chile, Lime, and Cotija Cheese

Alfajores (dulce de leche cookies)

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.