W-FA282 Greek Meza Platter with Chef Craig Tinling

Chicken souvlaki with tzatziki sauce

Fetta tomato salad

Eggplant dip

Peta bread

Fried saganaki cheese with arugula salad with a lemon mint vinaigrette

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.