W-FA513 Easy Fresh Italian with Chef Craig Tinling

Grilled chicken diavolo

Grilled Asparagus with capers and lemon

Grilled bread and tomato salad with basil vinaigrette

Lemon pound cake with zabaglione

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.