W-FA569 Tour of Italy with Chef Craig Tinling

Sicilian pizza with ricotta pesto hot honey

Lemon arugula salad

Roasted chicken puttanesc sauce

Rame di Napoli Sicilian (chocolate covered cookies with orange zest).

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.