W-FA578 American Italian Favorites with Chef Bryan Gallagher

Make my simple timeless marinara with bronze pasta stuffed shells, fragrant garlic toast, a delicious tomato greens salad, with a group exploration into how to make traditional Tiramisu.

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.