W-FA585 Simple Good Friday with Chef Bryan Gallagher

Enjoy this simple Good Friday meal with sauteed seasonal white fish (a handpicked light fish), lemon garlic oil broccolini, and parsnip puree.

Berries and cream with roasted pistachio crumble

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.