W-FA587 Vegetable Lovers with Chef Bryan Gallagher

This is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey butter glazed roasted carrots, herbs, and crunchy crushed spiced peas. Served with a seared celery root with mushroom Demi and Cherry and Black Berry Salad with crushed pistachios and cherry vin spritz

We’d need more time to make the Dessert, but you’ll have the recipe if you enjoy it and will get to taste: Zucchini Bread with Sweet Potato Gelato, Whipped Corn Cream, Pumpkin Seed Maple Praline Crunch

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.