W-FA590 Valencia Spain with Chef Craig Tinling

Chicken chorizo sausage and seafood paella

Sanrano ham with pan con tomate

Grilled radicchio sherry vinaigrette salad with manchego cheese

Basque cheese cake

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.