W-FA600 Bean Bur-Rita’s (Refried Bean Wraps) + Sauce Options

Bean Bur-Rita’s: “Refried” pinto beans with lettuce, tomato, onion, jalapenos and sprouts wrapped in a GF, corn or whole grain tortilla. Made with soaked and cooked beans – simple, satisfying and kid-approved

Sauce Options: Ranch Dressing (creamy, oil-free and versatile or Cilantro Line Sauce (fresh, bright and zesty)

All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.