W-FA604 Asian Noodle Bowl with Two Signature Sauces with Chef Rita

Rice noodles (gluten-free) with shredded daikon radish, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed.

Sauce Options: Creamy Dreamy Peanut (or Almond) Sauce (sweet, tangy and thick enough to coat the noodles) or Wasabi Lime Sauce (bright, zesty, with a spicy kick)

All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.