FA101 The Basics of Fine Cuisine with Chef Vinny Scully

Beginner and Intermediate Foodies

Tuition: $425

Material Fee: $90

Lab Fee: $90

Time: 1pm - 4pm

No classes during Thanksgiving week

Week 1: Knives and Stock

Week 2: Breading, Saute, Milanese & Basic
tomato sauces

Week 3: Cast Iron Steak, Pan sauce and classic accomplaniments

Week 4: Classical Sauces and Emulsions

Week 5:  Fish Cookery Pan frying, Saute, and Poaching

Week 6 : Ossobuco, Risotto Milanese and Caesar Salad

Ages 17 and up

Please wear comfortable shoes and tie back long hair. *Please note, there is no Prorating in this course.  Cost is for all 6 weeks of the session.