FA417-YA- Culinary Independence for Future Chefs (5 Weeks) with Chef Craig

Mondays, 5 Week Class (No class 03/17)

Time: 5:30 PM- 7:00 PM

Tuition: $135/ Materials Fee: $30/ Lab Fee: $25

All Levels Welcome!

Want to become a better home chef or chase even bigger culinary dreams? 
In this 5-week session you will learn new recipes, master different meals, and feel comfortable and independent in the kitchen. We will be going over knife skills, mise en place (origination) while cooking fun interesting food from around the world and developing life skills.

Ages 11 – 15. Wear your favorite Apron to class!  Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations.