W-FA128 Thai Bangkok with Chef Craig Tinling

Chicken satey with lime peanut sauce

Spick wok fried green beans with pork and Thai basil

Red curry shrimp jasmine rice

Chicken dumpling

Mango coconut sorbet

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.