W-FA176 Classic New Orleans French Quarter

Chicken and Andouille sausage gumbo

Red beans and rice

London (bacon) butter lettuce salad with Champlain Vinaigrette

Beignet

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.