W-FA245 Recipes from New Delhi with Chef Craig Tinling (Jan 31 2025)
This event is no longer on sale.
W-FA245 Recipes from New Delhi
Chicken Biryani
Aloo gobi
Spiced basmati rice
Mango chutney
Roti bread
Tuition: $75
Material Fee: $15
Lab Fee: $15
Time: 6pm - 8pm
Ages 17 and up
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.