W-FA245 Recipes from New Delhi with Chef Craig Tinling (Jan 31 2025)

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Friday January 31

6:00 PM  –  8:00 PM

 

W-FA245 Recipes from New Delhi

Chicken Biryani

Aloo gobi

Spiced basmati rice

Mango chutney

Roti bread

 

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

 

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.