W-FA255 Cooking with Wine with Chef Renae

Seared chicken with sauvignon blanc and tarragon cream sauce

Crostini with red wine fig jam and goat cheese

Spring greens with champagne vinaigrette and toasted hazelnuts

Macerated strawberries with marsala sabayon

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.