W-FA287 Tuscan Cooking at Home with Chef Craig Tinling

Whipped ricotta roasted tomato bruschetta

Radicchio arugula apple walnut salad with balsamic vinaigrette

Butternut squash ravioli with cherry tomato basil sauce

Mint chocolate gelato

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.