W-FA297 Korean BBQ with Chef Renae

Grilled beef bulgogi lettuce wraps

Marinated cucumber salad with sesame and scallions

Stir fried glass noodles with vegetables (japchae)

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.