W-FA324 Flavors of Tuscany with Chef Craig Tinling

Risotto with sweet pea and parmesan

Roasted rosemary lemon chicken

Arugula and radicchio salad with a balsamic vinaigrette

Bomboloni

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.