W-FA354 A Night in Morocco with Chef Renae

Chicken tagine with caramelized onion and preserved lemon

Couscous with ginger and saffron

Moroccan carrot salad

Citrus in rose syrup with yogurt and pistachios

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.