W-FA366 San Marino Italy with Chef Craig Tinling (Jan 8, 2025)
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W-FA366 San Marino Italy with Chef Craig
Grilled Chicken Diavola
Carbonara risotto with sweet peas and parmesan
Burrata cheese grilled peach salad
Tiramoussa Semifreddo
Tuition: $75
Material Fee: $15
Lab Fee: $15
Time: 6pm - 8pm
Ages 17 and up
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.
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