W-FA388 Recipes from New Delhi with Chef Craig Tinling

Chicken tikka masala basmati rice

Lamb rogan

Pakora with Mango chutney

Palak Paneer

Nann from scratch

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.