W-FA534 Italian Spring Pasta Night

March 20 6pm - 8pm

Tuition:  $75 Material Fee: $15 Lab Fee: $15

Handmade Agnolotti filled with crab, ricotta, and spinach

Orange cake with whipped cream and chocolate ganache

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.