W-FA560 Dim Sum with Chef Renae Seiler

Steamed BBQ pork buns

Shrimp dumplings with chive and cilantro

Pork shumai with sesame dipping sauze

Wok fried baby bok choy with garlic and red pepper

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.