W-FA561 Italian Summer with Chef Renae Seiler (Sept 9, 2025)
W-FA561 Italian Summer with Chef Renae Seiler
Shrimp Fra Diavolo with Linguine
Caprese salad with pesto vinaigrette
Grilled summer squash with whipped ricotta and mint gremolata
Affogato with chopped chocolate and walnuts
Tuition: $75
Material Fee: $15
Lab Fee: $15
Time: 6pm - 8pm
Ages 17 and up
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.
Please enter a whole number from 0 to 15
$75.00