W-FA571 Handmade Pasta with Chef Tara Valle (Feb 19 2026)

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Thursday February 19

6:00 PM  –  8:00 PM

 

W-FA571 Handmade Pasta with Chef Tara Valle

Fettuccine Alfredo

Grilled Rosemary Chicken

Kale Caesar Salad 

 

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

 

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.