W-FA581  Boardwalk Seafood with Chef Tara Valle

Maryland crab cakes with remoulade

Char-broiled oysters

Cole slaw

Hush puppies

Tuition: $75

Material Fee: $15

Lab Fee: $15

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.