W-FA615 Simple Zucchini pasta with Chef Bryan Gallagher

Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette

Spiral Zuchinni Noodles with fresh marinara and olive oil.  Parmesan cheese if you like

Pineapple Granita with fresh toasted coconut cream

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.