W-FA616 Chicken Piccata with Chef Bryan Gallagher

Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil

Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini

Mini Orange Olive Oil Cakes, Powdered sugar and fresh raspberries

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.