W-FA617 El Jibarito with Chef Bryan Gallagher

Shaved Brussel sprout salad with a simple creamy lemon dressing, craisins toasted almonds, and cotija cheese

The famous Puerto Rican Sandwich with Crispy fried plantain bread.  Thinly roasted chicken, garlic aioli, lettuce, tomato, and melted cheese.  Served with a side of simple Spanish rice you can make in a rice cooker

Rice pudding

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.