W-FA618 Simple home Cooking with Chef Bryan Gallagher

Stuffed mushrooms with baked herb cheese filling

Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans

Raspberry Fool.  Time to fool around with some berries and cream a little differently

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.