W-FA619 Beef Empanadas with Chef Bryan Gallagher

Creamy Avocado with roasted corn salad

Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked.  Served with a side of creamy cilantro lime slaw

Capirotada (Mexican bread pudding) with Raisins and apricots

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.