W-FA133 Vietnamese cooking with Chef Craig Tinling

Grilled lime chili salmon

Fresh summer rolls with shrimp and peanut dipping sauce

Grilled chicken rice noodle and fresh herbs

Vietnamese coffee ice cream

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.