FA417-Y Culinary Independence for Future Chefs (6 Weeks) with Chef Craig (Spring, 2025)
FA417-Y Culinary Independence for Future Chefs (6 Weeks) with Chef Craig
Mondays, 6 Week Class
Time: 5:30 PM - 7:00 PM
Tuition: $155/ Materials Fee: $35/ Lab Fee: $25
Want to become a better home chef or chase even bigger culinary dreams?
In this 6-week session you will learn new recipes, master different meals, and feel comfortable and independent in the kitchen. We will be going over knife skills, mise en place (origination) while cooking fun interesting food from around the world and developing life skills.
Ages 11 – 15. Wear your favorite Apron to class! Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations.
Please enter a whole number from 0 to 12
$155.00