W-FA383 El Toro Spain with Chef Craig Tinling

Grilled strip steak with romesco sauce

Grilled asparagus with capers and lemon

Bread and tomato salad with sherry vinaigrette

Tarta de Santiago cake with saffron cream

Tuition: $75

Material Fee: $15

Lab Fee: $15

Time: 6pm - 8pm

Ages 17 and up

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class.